Mexico Chiapas Aguila | Boxes

REGION: Chiapas

ALTITUDE: 900 – 1,100 m

VARIETIES: Bourbon, Caturra, Catuai, Typica

PROCESSING: Washed and patio dried

Q-GRADE: 84 Points

CUP: Medium to Full Body / Vibrant Acidity

FLAVOR: Rich cup with fruit notes and a citrus finish

FREE SHIPPING: Ships within 3 business days

ABOUT THIS COFFEE

Coffee in Mexico 

Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions. Coffee was originally introduced to the Veracruz region the Caribbean, but nowadays, most coffee is produced in the Chiapas region. However, it is a long-standing debate on whether Chiapas or Veracruz has the best coffees. Typically, good Mexican coffee will be light bodied with mild acidity.    

DETAILS

100% Arabica Coffee.

Green coffee beans, raw coffee, unroasted coffee.

Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.