Products

REGION: Boquete ALTITUDE: 1,500 – 1,700 m VARIEITIES: Catuai, Typica PROCESSING: Washed, Sun Dried Q-GRADE: 83 Points CUP: Mild Acidity, Medium B...

REGION: Okapa Valley / Eastern Highlands ALTITUDE: 1,500 - 2,100 m.a.s.l. VARIEITIES: Typica, Bourbon PROCESSING: Wet Processed Q-GRADE: 84 Points ...

REGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai, Caturra, Bourbon, Catimor and Pache PROCESS: Washed and patio dried Q...

REGION: Soconusco ALTITUDE: 800 - 1,000m VARIEITIES: Robusta PROCESSING: Washed Q-GRADE: 81 Points CUP: Mild acidity, heavy body FLAVOR: Nutty flav...

REGION: Nyamasheke, Western Province ALTITUDE: 1,790 – 1,900m VARIEITIES: Red Bourbon PROCESSING: African bed drying Q-GRADE: 88 Points CUP: Bright...