Products

REGION: Kigoma ALTITUDE: 1,700 – 2,000m ASL VARIEITIES: Red Bourbon PROCESSING: African bed drying SCORE: 87.50 Points CUP: Bright Acidity, Medium ...

REGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points  CUP: Medium Body /...

REGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP:...

Region  Son La Process  Washed Altitude 1000m - 2000m Cup Score 84 Points SCAA Varieties Catimor   CHARACTERISTICS Medium Bo...