Products

REGION:  Huehuetenango ALTITUDE: 1,400 - 1,800 m VARIETIES: Caturra, Bourbon, Catuai PROCESSING: Washed and patio dried Q-GRADE: 84.5 Points CUP: V...

REGION: Various ALTITUDE: 1,200 - 1,400 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Medium Acidity / M...

REGION: Western Highlands ALTITUDE: 1,200 - 1,700 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio or bed dried SCORE: 84 Points CUP: Med...

REGION: Coorg ALTITUDE: 900 - 1,250m VARIEITIES: Robusta PROCESSING: Washed Q-GRADE: 81 Points CUP: Mild Acidity / Heavy Body FLAVOR: Bold cup with...

REGION: Java ALTITUDE: 1,100 - 1,600 m VARIEITIES: Catimor, Typica PROCESSING: Washed, sun dried Q-GRADE: 86 Points CUP: Mild acidity, Smooth Mediu...

REGION: Tana Toraja, Enrekang, Mamasa ALTITUDE: 1,100 - 2,200 m VARIEITIES: Typica, Djember PROCESSING: Wet hulled, sun dried Q-GRADE: 86 Points CU...

REGION: Sumatra ALTITUDE: 1,200 - 1,600 m VARIEITIES: Catimor, Bourbon, S Lini, TimTim, P 88, Ateng  PROCESSING: Wet hulled, sun dried Q-GRADE: 86 ...

Make your day better with this unique espresso blend. It includes several highly complimentary origins pre-blended and ready to roast.  REGION: L...

REGION: Mt. Kenya / Central Region PROCESS: Washed / Bed Dried ALTITUDE: 1,400 - 2,000 m VARIETIES: Kenyan Bourbon MOISTURE: 9.3% Q GRADE: 86 Point...

REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIETIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Medi...

REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIEITIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried VARIETIES: Bourbon, caturra...

REGION: Jinotega ALTITUDE: 1,250m VARIETIES: Caturra, Catimor, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Medium Body / Vib...

REGION: Boquete ALTITUDE: 1,200 – 1,400 m VARIEITIES: Catuai, Caturra, Typica PROCESSING: Washed, Sun Dried Q-GRADE: 83 Points CUP: Medium Acidity ...

REGION: Okapa Valley / Eastern Highlands ALTITUDE: 1,500 - 2,100 m.a.s.l. VARIEITIES: Typica, Bourbon PROCESSING: Wet Processed Q-GRADE: 84 Points ...

REGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai, Caturra, Bourbon, Catimor and Pache PROCESS: Washed and patio dried Q...