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HARVEST: 2019 SCREEN: 17/18 |
PROCESS: Natural DRY: Patio |
ALT: 500m – 1250m SOIL: Volcanic Clay |
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VARIETIES: Bourbon, Catuai, Mundo Novo, Typica CUP: Q Grade 82 Points / Balanced / Low Acidity / Medium Body FLAVOR: Sugarcane / Caramel Chocolate / Walnuts |
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