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Colombia EP Santander (A)

$378.84 USD

HARVEST: 2019

SCREEN: 17/18

PROCESS: Natural

DRY: Patio

ALT: 500m – 1250m

SOIL: Volcanic Clay

VARIETIES: Bourbon, Catuai, Mundo Novo, Typica

CUP: Q Grade 82 Points / Balanced / Low Acidity / Medium Body

FLAVOR: Sugarcane / Caramel Chocolate / Walnuts