REGION: Guji, Oromia ALTITUDE: 1900 – 2200 m PROCESSING: Natural / Raised Bed Dried VARIETIES: Typica CUP: Medium Acidity / Medium Bodied FLAVOR: Tropical Fruits, Red Berries, Cherry, Black Tea |
REGION: Guji, Oromia ALTITUDE: 1900 – 2200 m PROCESSING: Natural / Raised Bed Dried VARIETIES: Typica CUP: Medium Acidity / Medium Bodied FLAVOR: Tropical Fruits, Red Berries, Cherry, Black Tea |