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Swiss water process uses a no-chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business days The Swiss W...

 REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIEITIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried VARIETIES: Bourbon, catur...

REGION: Gayo Sumatra ALTITUDE: 1,200 - 1,600 m VARIEITIES: Catimor, Bourbon, S Lini, TimTim, P 88, Ateng  PROCESSING: Wet hulled, sun dried Q-GRADE...

 REGION: Santa Rosa ALTITUDE: 1,200 - 1,400 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Mild sweet ac...

REGION: Gedeo Zone PROCESS: Washed and patio dried ALTITUDE: 1,850 m VARIETIES: Arabica, Bourbon Q GRADE: Q-Grade 86 Points  CUP: Wine-like acidity...

REGION: Tarrazu Valley ALTITUDE: 1,300 – 1,800 m VARIETIES: Catuai, Caturra PROCESSING: Washed and patio dried Q-GRADE: 84 CUP: Bright acidity, med...

REGION: Medellin ALTITUDE: 1.200 -1,800 m VARIETIES: Castillo, Caturra, Colombia PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Mild ac...

The MC (Methylene Chloride) process uses a chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business d...

REGION: Okapa Valley / Eastern Highlands ALTITUDE: 1,500 - 2,100 m.a.s.l. VARIEITIES: Typica, Bourbon PROCESSING: Wet Processed Q-GRADE: 84 Points ...

REGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai, Caturra, Bourbon, Catimor and Pache PROCESS: Washed and patio dried ...

REGION: Jinotega ALTITUDE: 1,250 VARIETIES: Caturra, Catimor, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Vibrant acidity, m...

REGION: Mt. Kenya / Central Region PROCESS: Double fermentation / Raised Beds ALTITUDE: 1,400 - 2,000 m.a.s.l. VARIETIES: Kenyan Bourbon MOISTURE: ...

REGION: Malabar Coast ALTITUDE: 1,000 - 1,500 m VARIEITIES: Kent, S.795, Catimor PROCESSING: Monsooned Q-GRADE: 81 Points CUP: Mild acidity, heavy...