REGION: Quetzaltenango ALTITUDE: 1400 – 1600 m PROCESSING: Washed / Patio Dried VARIETIES: Bourbon, Caturra, Catuai, Typica CUP: Bright Acidity / Full Bodied FLAVOR: Dried Red Fruits |
REGION: Quetzaltenango ALTITUDE: 1400 – 1600 m PROCESSING: Washed / Patio Dried VARIETIES: Bourbon, Caturra, Catuai, Typica CUP: Bright Acidity / Full Bodied FLAVOR: Dried Red Fruits |