REGION: Huila ALTITUDE: 1520 – 1650 m PROCESSING: Washed / Sun Dried VARIETIES: Caturra, Typica CUP: Medium Acidity / Medium Body FLAVOR: Caramel, Fruity, Tart |
REGION: Huila ALTITUDE: 1520 – 1650 m PROCESSING: Washed / Sun Dried VARIETIES: Caturra, Typica CUP: Medium Acidity / Medium Body FLAVOR: Caramel, Fruity, Tart |